Tuna Avocado Salad with lemon dressing

In a large bowl, chop 1 cup baby spinach or arugula, 2 cups romaine.  Add ½ cup purple shredded cabbage. Add ½ chopped red or yellow pepper, 6 halved cherry tomatoes, ¼ cup chickpeas, 1 tbs feta cheese or vegan equivalent, 1 chopped hard-boiled egg.  Set aside. In another bowl, add one can albacore tuna, ½ avocado, 1 tsp Dijon mustard, cracked pepper.  Mash up tuna into avocado.  Top tuna mixture over salad.  For dressing, mix ½ cup lemon juice, 1 tbs honey, 1 packet stevia, ¼ cup olive oil.  Shake well and drizzle over salad, approximately 2 tablespoons.