Gluten-Free Blueberry Muffins

Spray a muffin pan with cooking spray.  Heat oven to 375. In a big bowl, mix 2 eggs, 3 whites, ½ cup coconut milk plain yogurt, 3 scoops vanilla protein powder, 1tbs cinnamon, 1tbs vanilla, 1 c almond milk, 4 cups of cooked brown rice or quinoa, 4 tsp chia seeds, ¼ cup ground flaxseed meal, 2 cups frozen blueberries, ¾ cup chopped almonds, ½ cup stevia sweetened chocolate chips. Spoon mixture into pan.  Sprinkle with reduced fat coconut flakes.  Bake approx. 30 min but may need more time depending on your oven. Serves 12.