Chicken Lettuce Wraps

Cut up 1 cooked chicken breast.  Wash and dry 4 large romaine leaves.  Arrange chicken evenly along the inside of each lettuce leaf.  Sprinkle shredded carrots and purple carrots. Add ½ diced avocado. Drizzle coconut aminos (which is a healthy alternative to soy sauce found in any grocery store).  Tightly wrap into an egg roll shape and secure with a toothpick.  Serve with a dipping sauce such as coconut aminos, or 2 tbs hummus.