In a large pan, spray with cooking spray and heat. Cut up 2 large chicken breasts into small pieces. Saute in pan with no salt seasoning, paprika, garlic powder, salt and pepper. Once browned and cooked, add 2 handfuls baby spinach, 1 bag of cauliflower rice, 1 can cannellini beans, 1 can diced tomatoes. Add 1 cup of vegetable or low sodium chicken broth. Cover and simmer until heated through. Serves 2-3.