Baked Salmon with Sweet Potato and Brussel Sprouts

In a large baking pan, arrange salmon steaks (skin down) on a pan sprayed with cooking spray.  Sprinkle salmon with salmon steak seasoning.  On outside of pan, arrange 2 cut up sweet potatoes (into small pieces) around the salmon.   Then add 2 cups chopped brussel sprouts in between salmon.  Spray brussel sprouts with vegan cooking spray, salt and pepper.  Bake at 400 degrees for 25 min or until salmon is done.  Serving size is 1 piece of salmon, 4 oz sweet potato and 1 cup brussel sprouts.