Quinoa Bean Salad

In a large bowl, add 2 cups cooked quinoa.  Add 1 cup chopped baby cucumbers, 1 cup diced celery, 1/2 cup chopped cherry tomatoes, 1 diced red onion, 1 can black beans, drained, 1 can chickpeas, drained, 1 diced avocado, 1/2 cup dried cranberries, 3/4 cup of marinated chopped olives.  Add dressing of choice such as white balsamic vinegar and a drizzle of sesame oil. Season to taste with salt and pepper.